What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since. Whether you’re looking for perfectly fluffy pancakes, biscuits and homemade jams, or seriously savory sandwiches, you’ll find it all at the Flying Biscuit.
Garden Fresh Veggie Scramble
Three eggs scrambled with onions, red and green peppers, spinach, mushrooms and white cheddar cheese.
1/2lb of ground beef, topped with crispy applewood bacon, a fried egg, cheddar cheese and avocado.
Organic Oatmeal Pancakes with Warm Peach Compote
Even though they’re in multiple states in the Southeast, Flying Biscuit knows where its roots lie.