Foggy Bottom BBQ

Nestled in Loganville just east of Atlanta lies a spot with award winning meats & cajun cuisine your mouth is gonna water for. Focused on treating guests well & fostering a community feel, Foggy Bottom BBQ concentrates on the 3 T’s when cooking up their insane BBQ: time, temperature & texture. All about cooking low & slow to serve the highest quality meats, you’ll be feasting on food with lots of tender, love & care put into it. It’s not just about great food…it’s about a great experience when you come to dine at Foggy Bottom.


Fried Ribs

the fried ribs

Fall off the bone good! Served as an appetizer, so get an order of these before you dig into your main meal.

Brisket Plate

the brisket plate

Prepared Texas style & slow smoked for 12 to 14 hours over hickory wood. Served with Texas toast and your choice of two sides.

Melted Pimento Cheese Burger

the melted pimento cheese burger

Drool worthy! Foggy’s classic burger with homemade pimento cheese, served on Texas toast. Also includes your choice of side.