Malaysia is known for its amazing street food that brings together the cultures of Asia, Southeast Asia and the Pacific all together. Food Terminal, which brings that culture under one roof, has received national attention for being one of the country’s best new restaurants. Food Terminal is the next generation of great Buford Highway global cuisine.
Ioph Chicken and Shrimp Hor Fun
Ipoh Chicken For Fun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Hor Fun are the rice flat noodles featured in the dish. Perfection in one bowl.
Nasi Lemak Fried Kari Chicken
A Malaysian Classic, this dish is fragrant rice cooked in coconut milk and pandan leaf, and features chicken, anchovies, roasted peanuts, a fried egg, sambal onion and cucumber.
Cheese N’ Cheese
This plate comes to your dish sizzling hot, so be careful! It’s fried, tomato-braised rice with egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers.