When Ford’s BBQ owners Justin and Faith Bradford went to Texas to celebrate their honeymoon, they visited some of the best BBQ places in the country. It was an eye opener for what Justin’s BBQ future could be. Now, with Ford’s BBQ he’s bringing that experience to put his spin on BBQ – including brisket birria tacos for one – with bolder flavors and a unique approach to sides. Every small town should have a great BBQ place, and luckily, Tucker has Ford’s BBQ.
Chili marinated, oak smoked, with a dry rub & agave – their wings are incredible.
Chopped brisket, red pepper, jalapeños, onions, and queso – all served on a hoagie roll.
Shredded Beef Birria Tacos
Three 6” grilled corn tortillas, smoked & braised brisket, melted
Oaxaca cheese, onions & cilantro. Served with fresh lime & bone broth
All meats are sliced, pulled, & weighed to order. Platters are served with two sides and white bread.