Frontera is one of Atlanta’s most iconic Mexican restaurants and has been serving incredible South of the Border flavors for over 35 years. Whether it’s delicious twists on tacos like their tacos vampiros, their incredible steak burritos (sourced from Frontera’s meat processor), or their mouthwatering margaritas (made with Frontera’s own barrel of Herradura Tequila), everything you want is front and center at Frontera!
Hard/Soft Shell Tacos
Not sure what to get? Start simple with Hard or Soft shell tacos with shredded chicken or ground beef.
Taco meets quesadilla in this delicious bite – Oaxaca cheese is melted between two tortillas that are then wrapped around marinated NY strip, fresh pico and cheese.
Burrito al Carbon
They take a marinated skirt steak or chicken breast burrito and slather it in delicious queso. Served with rice and beans.
Always served on a sizzling hot skillet, you can get grilled steak, chicken and shrimp – plus delicous veggies like corn, mushrooms, zucchini, squash and more.