Fresh tuna sits on a bed of fresh spinach, shiitake mushrooms, bok choy, carrots and red pepper, and is braised with miso broth. It’s so delicious that you don’t feel like youre sacrificing by being healthy!
Large scallops are pan seared to a beautiful tenderness. Then, the seared scallops are laid over a white truffle pesto risotto, finished with truffle oil. This dish is a crowd favorite!
Espresso Crusted Ribeye
If you’re not feelin’ the surf, move over to the turf! This espresso crusted ribeye is so delish. Pan seared in an iron skillet, topped with a sweet onion butter, and then torched, this meal has a major kick.
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