At Jen Chan’s, Eat Supper Together isn’t just a slogan for the restaurant – they live it with their Cabbagetown community and all of the guests around metro Atlanta who stop by. Owner Jen Chan started the restaurant with her wife Emily in early 2019, and after two shorts years – and one pandemic – they’ve become a neighborhood favorite. They take Jen’s Chinese heritage and cooking experiences and combine it with Emily’s all-American culinary background to create a one of a kind menu, filled with favorites from multiple cuisines. Bring your family and friends to Jen Chan’s, and Eat Supper Together!
Jen calls her sourdough yeast Caroline – and makes delicious square pizzas like the 007 from it. It has a Pesto Base, Mozz, Feta, Confit Tomatoes, Onions, Shrooms, Roasted garlic, Fried Prosciutto, Parm, Balsamic Reduction, and Basil Oil.
Vietnamese Pork Bowl
Freshly chopped and ribboned veggies are served with mouthwatering Vietnamese pork.
Ginger Shrimp Crispy Noodles
Hearty shrimp are served with snap peas and a bad of crispy noodles, all over an incredible ginger sauce.
Korean Pastured Spare Ribs
Fall-off-the bone ribs that are made with a delicious, sticky Korean marinade.