We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab, where they make delicious crab, lobster, shrimp and crawfish boils in delicious sauces, all served to you in a convenient plastic bag (the better to get those sauces in all the shellfish nooks and crannies). They’ve been an overnight success and have had athletes, celebrities and entertainers come through their doors in the short time they’ve been around. Join us at The Juicy Crab.
Steamed Oysters in Boom Boom Sauce
Get them in orders of 6 or 12 and lick up as much Boom Boom sauce as possible.
Choose any 1/2 pound combination of Lobster Tail, Crab legs, shrimp, crawfish, clams, mussels and more. Served with corn and potato.
Worth the extra efforg, you can get these crawfish seasoned cajun style, with garlic butter, lemon pepper or the Juicy special.