Jules is the perfect name for this hidden gem located inside of Barnsley Resort. With a menu created by renowned Atlanta chef Shaun Doty, Jules features an incredible chef driven menu and creative cocktails in a bucolic setting. Enjoy dishes made with harvest herbs and other ingredients fresh from the garden, like their music paper bread, heritage pork schnitzel and more.
Jules
Highlights
Heirloom Pork Schnitzel
Heirloom pork schnitzel with seasoned peanuts, onions and parsley, sgd cheese and an herb aioli
Hey Jules
Enjoy this cocktail made with Weber Ranch agave vodka.
Prime Steak
Steaks are served with marchand de vin sauce but smoked hollandaise, bone marrow butter and roquefort are available for an additional charge.
Fresh Market Seafood
Look for fresh market seafood like these incredible dayboat scallops served with mushroom.
The Essentials
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597 Barnsley Gardens Rd NW, Adairsville, GA 30103 |
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| https://www.barnsleyresort.com/dine/jules/?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp | |
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Hours:
Wed - Thur: 4 - 10pFri - Sat: 4p - 12a Sun - Tue: CLOSED |
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| Price Range | $$$ |
|---|---|
| Parking? | Lot |
| Family-Friendly? | Yes |
| Delivery? | No |
| Alcohol? | Yes |
