What comes to mind when you think of a classic steakhouse? It’s pretty simple: you’ve gotta have the finest cuts of meat. You’ve gotta have those decadent, over-the-top delicious side dishes. You’ve gotta have a great bar serving martinis and great big glasses of red wine. You’ve got to have unreal desserts and amazing energy. All of these are available just up Roswell Road in Sandy Springs, at Kaiser’s Chop House.
Smoked Salmon “Potato Skins”
Caviar and Chive Boursin come together with potato skins and salmon to make a perfect appetizer that has the crunch of a fried potato skin combine with the pillow soft texture of the smoked salmon.
Dry Aged Ribeye
Juicy, tender and perfectly cooked – the dry aged ribeye is perfect for someone with a big appetite or to share with someone you love.
Skillet Baked Chocolate Chip Cookie
There’s nothing ending an indulgent night at a Steakhouse with this incredibly indulgent dessert, all topped with a scoop of vanilla ice cream.
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