Atlanta’s best fast casual mediterranean cuisine is at KARV Kitchen. Created by Atlanta restauranteur Sandy Papadapolous, KARV delivers authentic mediterranean cuisine and chef inspired meals in a fast casual setting. Everything at KARV is fresh – from the braised lamb and short rib to the rotisserie chicken, to the Greek-imported pita bread, sauces and more! Celebrate flavor and family on your next visit to KARV.
You’re at KARV for the incredible wraps and bowls, but don’t overlook their delicious sides. They have eggplant, fries, potatoes, collards, quinoa, slaw, rice, zucchini chips, and veggies.
When you visit KARV, you create your own meal by picking a base, protein, and flavor profile. You can pick between a wrap and a bowl, so if you’re on the go a wrap is always a good choice.
If you’re going with a bowl, you’ll start with base ooptions of Herb Rice, KARV Fries or Herb Roasted Potatoes.
Taking a portmanteau of the Greek and Italian words for donuts, these loukoubombs are available in Classic style (lemon honey with chopped walnuts and cinnamon), Strawberry Fields (strawberry sauce, white chocolate sauce, fresh strawberries and almonds), and Sokofreta (chopped Sokofreta bar with milk chocolate sauce).