Kevin Rathbun Steak is just steps away from the famous Atlanta Beltline, but it’s more than access to Atlanta’s most frequented attraction that keeps customers coming. With a modern sexy dining experience, and the incredible service you find at Kevin Rathbun’s restaurants, you’re in for a great night with every visit. We haven’t even mentioned some of the mind blowing, delicious dishes you’ll find there – like his sweet potato gratin, lobster fritters, and dry aged Spinalis – the most in demand cut of steak these days! Join Steak and Chef Rathbun himself as they share what makes Kevin Rathbun Steak a one of a kind steakhouse.
The Full Monty
Shrimp Cocktail, Oysters on the Half Shell, Dutch Harbor King Crab or Maine Lobster Tail – why not get them all with the Full Monty seafood tower.
Delicious chunks of deep fried lobster served with lemon zest honey mustard.
Dry Aged, USDA Prime Steak
Whether you’re looking for a dry aged cowboy ribeye, filet mignon, ny strip or that sweet sweet spinalis, they’ve got the right cut.
Charred Jalapeno Creamed Corn
After giving a generous roast to a cob of corn, they cut the corn off and add it to the incredible creamed and jalapeno concoction courtesy of Chef Rathbun.