Kyma isn’t a modern Mediterranean seafood tavern. No, Kyma is more than that. It is a modern Mediterranean seafood experience; a celebration of Greek culture and cuisine. Dine on meze and whole fish beneath a blanket of stars, or sip on scarce Greek wine varietals in a bar surrounded by sea glass and sea glitz. Kyma has it all. The scene, the service…
…and the seafood.
Start with a few small appetizers – what the Greek call meze. Ahi Tuna, Dolmades, Grilled Octopus, Spicy Lamb Pie. The menu features plenty of meze, and it’s all delicious.
Main dishes are equally delightful. From Whole Fish to Skate Wing to Lamb Chops and more, Kyma’s menu is filled with mouthwatering Mediterranean options.
Kyma is a rarity, a one-of-a-kind cultural wonderland where authenticity is as important as ambiance. Where freshness and flavor come first. Sit down under the stars, take a sip of wine, and soak up every second of your Kyma experience.
Lavraki (Whole Fish)
Moist and flaky European sea bass with a mild flavor. Filleted just for you.
Served with a pickled red onion salad and a red wine vinaigrette.
Spicy Lamb Pie
Greek Kefalograviera cheese, baked in filo dough and served with a baby arugula and Kalamata olive salad.
Their lamb chops are marinated for 3 days then grilled over an oak wood fire and served with greek fries adn tzatziki.
Friday-Saturday: 5:30 pm - 11:00 pm
Sunday: 4:30 pm - 10:00 pm