Atlanta Chef Jamie Adams comes from a rich cajun background, with two parents born and raised in New Orleans. He’s taken his history and combined it with his expertise in the kitchen to create LaGarde – Chamblee’s best new restaurant for cajun cuisine. Whether it’s Bbq shrimp, po boys, red beans and rice, or a succulent sazerac – every dish at LaGarde feels like you just strolled in after throwing some back at Lafitte’s or Napoleon House and you’re ready for more.
LaGarde
Highlights
Totchos
Just look at that cheese stretch. You can get totchos with Pimento Cheese and Ranch, Red Beans, or Bleu Cheese and Tasso Ham.
Grilled Oysters
The perfect appetizer for your cajun dinner – served with garlic butter and parmesan breadcrumbs.
Pan Roasted Trout
Pan Roasted trout cooked beautifully and served with brown butter, and a variety of fresh veggies.
Crispy Chicken Sandwich
LaGarde is open on Sunday’s and they have a mouthwatering crispy chicken sandwich waiting for you!
The Essentials
|
5090 Peachtree Boulevard, Suite BD-100 |
|
| (470) 385-3533 | |
| https://lagardeusa.com/ | |
| contact@lagardeatl.com | |
|
Hours:
KITCHENTue - Thurs: 5p - 10p Fri: 5p - 11p Sat: 11a - 11p Sun: 11a - 9p BAR Tue - Fri: 4p - CLOSE Sat - Sun: 11a - CLOSE |
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| Price Range | $$ |
|---|---|
| Parking? | Lot |
| Family-Friendly? | Yes |
| Delivery? | Yes |
| Alcohol? | Yes |
