Head to California via Cartersville at Largos restaurant! Located in Cartersville’s historic East End, the restaurant is nestled next to recently opened breweries, axe throwing and more by developer David S. Holt. Inspired by Napa valley, they upscale, healthy, American cuisine. With cocktails changing seasonally and the menu items to match from Chef Ryan Doyle, you’ll have a great date night, girls’ night or celebration with every visit to Largos.
Hot Pastrami Sandwich
House made smoked pastrami, herb stone ground mustard aioli, swiss cheese, homemade pickles, and sauerkraut.
They have their own charcuterie menu, so you can pick your own board.
10oz. Bourbon Marinated Top Sirloin
A beautiful cut of meat, tossed in their delicious bourbon marinade and fired on the grill. It’s served with charred brussels (or other seasonal veggies), lardon and bourbon butter.
A staple on their dessert menu, check out the latest bread pudding flavors here.