If you’ve ever been to New Orleans, you know it’s a City with its own flavor and spice. But if you can’t make it out there, you can get all the flavor and spice you need at Louisiana Bistreaux. From their jambalaya to their hurricanes to the zydeco bands playing inside, it’s truly one of the few Atlanta locations where you can ‘laissez les bon temps rouler’!
These perfectly battered bits of shrimp have exactly the crunch you’re looking for out of something deep fried. The coconut gives it a sweet kick along with the orange marmalade sauce…
Nothing like biting into a sandwich with a piece of crunchy seafood in it. These Po Boys are served on delicious toasted bread and topped with a signature sauce that will make you feel rich…
Chicken, Andouille and shrimp with bayou seasonings over a bed of rice. Every meal should be this good. In New Orleans and at Louisiana Bistreaux, you get authentic cajun flavor and classic cajun dishes.