Buford Highway’s most high end, delicious Chinese restaurant is Man Chun Hong. Owner Jason Chang was born in Korea but his parents are from China. They emigrated to Korea and came to the US when he was 8 years and his entire history influences the menu at Man Chun Hong. With what he describes as a Chinese/Korean fusion menu influenced by “Korean soul food”, every dish at Man Chun Hong is worth trying. Watch this very special restaurant review, hosted by our own OJ The Editor.
These fried dumplings are perfectly crispy, with mouthwatering savory fillings and made to order every time.
Sweet and Sour Pork
Made in a more traditional Chinese way, the Sweet and Sour Pork has a very crispy crunch and is served with beautiful savory vegetables.
Spicy Seafood Soup
With delicious shrimp, mussels and other shellfish, the spicy seafood soup clears the sinuses while packing a punch of flavor.
Black Bean Noodles
Served in two bowls – one with fresh, hand pulled noodles. The other with a delicious black bean and pork broth. Mix them together and it’s simply heaven.