Noble Fin

Freshly sourced, premium quality seafood is the star of the show at this Peachtree Corners hot spot. Run by the father-son pair behind 4th and Swift, Noble Fin serves daily oysters and is constantly evolving its menu to explore new combinations of flavors. Steaks, chops and poultry are also offered, as well as almost a dozen premium side plates. The restaurant features a full bar, creating signature cocktails and stocking bottled and draft beer, as well as wine.


Broiled Maryland Crabcake

Crabcake with lemon and tartar sauce from Noble Fin

Steamed, jumbo lumped blue crabmeat paired with saltines and tartar sauce for dipping.

Daily Raw Oysters 

Raw oysters and shrimp from Noble Fin

A fresh selection served with saltines, mignonette & various cocktail sauces.

Pan Roasted Branzino 

Branzino with shishito peppers, squash, and eggplant puree from Noble Fin

A Mediterranean sea bass is served on top of harissa spiced cranberry beans. Shishito peppers and baby squash lay on top of the full fish, and a smoked eggplant puree is used to garnish.