Nowak’s restaurant comes from a rich Atlanta steakhouse heritage. Owner Blaiss Nowak is the son of Hal’s Steakhouse owner Hal Nowak and he worked every job at Hal’s – even dishwasher and busser. But he’s taken the experience of working at a special occassions steakhouse and turned it into a multiple-nights-a-week neighborhood restaurant in Morningside. Of course they have incredible steaks and mouthwatering seafood, but they also have hugely popular chicken and crab cakes, too. If you’re in Morningside, be sure to stop by the bar, grab a cocktail and get ready for a steakhouse quality meal in a cozy neighborhood atmosphere.
Entree sized crab cakes made with fresh, jumbo lump crap and served with green beans and remoulade.
Made with freshly caught lobster, this mouthwatering roll is filled to the brim! Available on select nights only – inquire with restaurant for details.
Seared chicken with olives, tomato, garlic, basil, white wine and mashed potatoes.
Available as filet mignon or ribeye – owner Blaiss Nowak learned from the best!