Ocean and Acre is bringing the Northern California dining experience to Alpharetta’s The Halcyon. With a menu that sources local farm to table ingredients and seafood from the Georgia coast, Ocean and Acre is a true farm to table celebration. Enjoy their sunny patio with a bar window for that afternoon cocktail brunch, or head in for a romantic dinner in their beautifully designed, high ceiling space.
The perfect way to start a meal – 6 oysters on the half shell, marinated mussels escabeche, peel and eat shrimp, lobster salad, and tuna tartare.
Nantucket Style Lobster Roll
Hot buttered and served with an herb salad on a delicious brioche roll.
"Chicken Fried" Heritage Smoked Pork Chop
Incredible crunchiness and that salted, smoky pork flavor – served with a shaved summer squash-fennel salad.
Pan Seared Gulf Snapper
Perfectly seared snapper served with a mango papaya salsa, pureed tomatillo, crispy plantains and a garlic lime crema.
Sat: 11a - 10p
Sun: 11a - 8p