Since 2011, Red Pepper Taqueria has been delivering delicious, fresh Mexican fare daily. Led in the kitchen by the incomparable Chef Mimmo – Red Pepper uses fresh, local ingredients whenever possible, separating them from other Mexican restaurants in the area. Plus Chef Mimmo’s European background brings a Mediterranean influence to the kitchen. Dig in to the incredible, multi-layered nachos, Mussels a la Diabla and delicious brunch burger the next time you go.
Red Pepper Taqueria
Mussels a la Diabla
Made with an amazing chipotle cream, as chef Mimmo says everyone always asks for more bread.
Prime Beef Burger
Deliciously made beef burger for those brunch days where you need a little something to go down with your margarita.
Refried black beans, queso, plus classic topings and whatever proteins your heart desiers.