Ruth’s Chris Steakhouse

Born in New Orleans, one of the most incredible food towns in the world, this restaurant is now all over the country. A steakhouse with a true commitment to both it’s cuisine served & hospitality experience, the energy of Ruth Chris, the woman that started it all, lives on in all locations. Come in for a cocktail, a sizzling steak & an overall wonderful hospitality experience that will make you feel like you’re on a trip to NOLA!


Chilled Seafood Tower

Seafood tower with Maine lobster, king crab legs, lump crab meat and cocktail shrimp from Ruth's Chris Steakhouse

All the seafood you crave in one appetizer! Maine lobster, king crab legs, colossal lump crab meat & huge cocktail shrimp served with Sriracha-lime seafood & cocktail sauce.

Barbecue Shrimp 

Barbecue shrimp from Ruth's Chrissteakhouse

The exact same recipe Ruth developed herself! Sautéed New Orleans style in butter, wine, garlic & various spices.

Cowboy Ribeye

Ribeye from Ruth's Chris Steakhouse

For the hungry meat eater! 22 ounces of marbled & flavorful bone-in cut.

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