It won’t take long for this avant-garde East Cobb kitchen to grow on you.
Planted in the midst of Merchant’s Walk in East Cobb, Seed Kitchen & Bar serves chef-driven, modern American cuisine alongside an expansive collection of boutique wines and creatively crafted cocktail classics. Diners enjoy dishes made with the finest locally sourced, seasonal ingredients in a sleek, vibrant setting. The menu is packed with popular plates – crispy calamari, hanger steak frites, and seared scallops – each with a culinary twist that takes it to a whole new level.
Yeah, we’ve heard great things about almost everything on the menu here. But the dish that diners really rave about is Seed’s signature Sweet Potato Ravioli, served in a brown butter sage sauce with winter mushrooms. The pasta is so fresh that it bursts in your mouth…a perfectly prepared pasta dish if you ask us.
But it’s not the only perfectly prepared plate on the menu. The Pimento Crostinis, served with Benton’s country ham, apples, and micro celery, are a popular starter for a good reason…they’re spicy, sweet, and simply delicious.
When you eat at Seed, don’t stop at dinner. The dessert lists leave nothing to be desired. The Peanut Butter Parfait is to die for…and with choices like Blueberry Crème Brulee and Banana Chocolate Crème Tart with toasted marshmallows and pecans, you’ll definitely want to save room for seconds.
Sweet Potato Ravioli
Fresh sweet potato stuffed pasta in a brown butter sage sauce with winter mushrooms – Seed’s signature dish!
Start your meal with this small plate. Spicy pimento crostinis served with Benton’s country ham, apples, and micro celery. Just enough spice, just enough sweet.
Peanut Butter Parfait
Just try it. It’s to die for.
Friday-Saturday: 11:30 am-11 pm
Sunday: 10 am-10 pm