Tex-Mex dishes – like the kind you can find in Superica – are their own incredible cuisine, built over generations in Texas and the American Southwest. Renowned Atlanta Chef Ford Fry grew up in Houston, a culinary home to Tex Mex and an inspiration for his iconic restaurant Superica. Whether you’re looking for a mouth watering chorizo queso fundido, perfectly sizzling fajitas and all the flavors of your favorite tex mex restaurant, you’ll get an elevated experience of all of these at Superica.
8 oz of double meat, American cheese, chili con carne, mustard, lettuce, pickles and onions. Served with steak fries.
Gulf Red Snapper
Served on the bone with avocado and tomatillo salsa.
Broiled Monterey Jack and Chihuahua cheese, served with warm tortillas and salsa Cremona. You can add chorizo, shrimp or mushroom and peppers.