Inspired by the great American saloons of the late 1800s, Ted’s Montana Grill is a reflection of those simpler times. Familiar, inviting and relaxed, Ted’s is dedicated to bringing people together for honest food served with genuine care and respect. Founded by Ted Turner and George McKerrow, Ted’s Montana Grill proves that good food and genuine hospitality are indeed timeless.
Ted’s Montana Grill
Highlights
Bison Nachos
Crisp tortillas are topped with a bison chili, pepper jack, diced tomatoes, and fresh jalapeños for a bold crunch that is sooo addicting. We believe in the power of a good appetizer, and this one is gold.
Delmonico Ribeye
All steaks from Ted’s Montana Grill are cut in their on-site butcher shop for the ultimate freshness, seasoned, and drizzled with a decadent lemon butter. The Delmonico ribeye is a juicy and huge premium cut that comes in both bison and beef. Meat lovers rejoice!
New Mexico Burger
With pepper jack cheese, a roasted anaheim pepper, some spicy tomato jam for an extra kick, and then a dollop of creamy guacamole, the New Mexico Burger is a Western twist on a classic. The guacamole cools off the heat of the spice perfectly for ultimate yumminess.
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