The Curious Pig in Fayette County is a place where delicious, chef-driven food is created in an area with traditionally few options. Owner Scott Smith makes a point of using local purveyors to create his dishes, and focuses on rich Southern flavors to influence his menu. Whether you’re digging in on pork belly tacos or crunching on fried chicken with buffalo sauce grits, visit and you’ll be a little less curious about this pig.
Pork Belly Tacos
Delicious, crispy pork belly – in a taco? Yes please. Available as a starter or as a special.
Every good southern restaurant needs it on the menu – served with crostini, house pickles and bacon jam.
Perfectly breaded and fried, this evening’s special featured a fried chicken on a bed of grits and pooled with hot sauce!