Toscano

Toscano is Atlanta’s newest Tuscan Italian restaurant and immediately making a delicious impact on Atlantic Station. Created by Linda Harrell and Gianni Betti, owners of Sandy Spring’s Cibo E Beve, Toscano translated literally means someone from Tuscany. As a Toscano himself, Betti’s mother’s recipes are all over the menu, including the tantalizing Tagliarini Bolognese. With a great selection of Tuscan wines, arancini, salads, freshly made pastas and more, Italy is just a quick drive to Atlantic Station.

Highlights

Spiced Chicken Penne

Beautifully blackened chicken, broccoli, tomato, mushroom, in a delicious parmesan cream sauce.

Toscano Salad

Beets, nuts, goat cheese, tomatoes, cucumbers and more.

Arancini

Made traditionally with beef and mozzarella inside in a deep fried rice ball

Taglierini Bolognese

Made with Gianni Betti’s mother’s recipe – it’s house made fresh pasta with traditional Tuscan meat sauce.

Essentials

232 19th Street, NW
Atlanta, GA 30363

(404) 500-5394

Hours

Sun - Thu: 11a - 10p
Fri - Sat: 11a - 11p

Price Range	$$
Credit?	Yes
Outdoor Seating?	Yes
Parking?	Garage
Family-Friendly?	Yes
Delivery?	No
Alcohol?	Yes

https://www.toscanoatlanta.com/

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