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Toscano is Atlanta’s newest Tuscan Italian restaurant and immediately making a delicious impact on Atlantic Station. Created by Linda Harrell and Gianni Betti, owners of Sandy Spring’s Cibo E Beve, Toscano translated literally means someone from Tuscany. As a Toscano himself, Betti’s mother’s recipes are all over the menu, including the tantalizing Tagliarini Bolognese. With a great selection of Tuscan wines, arancini, salads, freshly made pastas and more, Italy is just a quick drive to Atlantic Station.


Spiced Chicken Penne pasta from Toscano.

Spiced Chicken Penne

Beautifully blackened chicken, broccoli, tomato, mushroom, in a delicious parmesan cream sauce.

The Toscano Salad from Toscanos.

Toscano Salad

Beets, nuts, goat cheese, tomatoes, cucumbers and more.

Arancini from Toscano.


Made traditionally with beef and mozzarella inside in a deep fried rice ball

The Taglierini Bolognese from Toscano.

Taglierini Bolognese

Made with Gianni Betti’s mother’s recipe – it’s house made fresh pasta with traditional Tuscan meat sauce.


232 19th Street, NW
Atlanta, GA 30363
Sun - Thu: 11a - 10p
Fri - Sat: 11a - 11p
Price Range $$
Credit? Yes
Outdoor Seating? Yes
Parking? Garage
Family-Friendly? Yes
Delivery? No
Alcohol? Yes
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