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Toscano

Toscano is Atlanta’s newest Tuscan Italian restaurant and immediately making a delicious impact on Atlantic Station. Created by Linda Harrell and Gianni Betti, owners of Sandy Spring’s Cibo E Beve, Toscano translated literally means someone from Tuscany. As a Toscano himself, Betti’s mother’s recipes are all over the menu, including the tantalizing Tagliarini Bolognese. With a great selection of Tuscan wines, arancini, salads, freshly made pastas and more, Italy is just a quick drive to Atlantic Station.

Highlights

Spiced Chicken Penne pasta from Toscano.

Spiced Chicken Penne

Beautifully blackened chicken, broccoli, tomato, mushroom, in a delicious parmesan cream sauce.

The Toscano Salad from Toscanos.

Toscano Salad

Beets, nuts, goat cheese, tomatoes, cucumbers and more.

Arancini from Toscano.

Arancini

Made traditionally with beef and mozzarella inside in a deep fried rice ball

The Taglierini Bolognese from Toscano.

Taglierini Bolognese

Made with Gianni Betti’s mother’s recipe – it’s house made fresh pasta with traditional Tuscan meat sauce.

Essentials

232 19th Street, NW
Atlanta, GA 30363
Hours
Sun - Thu: 11a - 10p
Fri - Sat: 11a - 11p
Price Range $$
Credit? Yes
Outdoor Seating? Yes
Parking? Garage
Family-Friendly? Yes
Delivery? No
Alcohol? Yes
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