Toscano is Atlanta’s newest Tuscan Italian restaurant and immediately making a delicious impact on Atlantic Station. Created by Linda Harrell and Gianni Betti, owners of Sandy Spring’s Cibo E Beve, Toscano translated literally means someone from Tuscany. As a Toscano himself, Betti’s mother’s recipes are all over the menu, including the tantalizing Tagliarini Bolognese. With a great selection of Tuscan wines, arancini, salads, freshly made pastas and more, Italy is just a quick drive to Atlantic Station.
Spiced Chicken Penne
Beautifully blackened chicken, broccoli, tomato, mushroom, in a delicious parmesan cream sauce.
Beets, nuts, goat cheese, tomatoes, cucumbers and more.
Made traditionally with beef and mozzarella inside in a deep fried rice ball
Made with Gianni Betti’s mother’s recipe – it’s house made fresh pasta with traditional Tuscan meat sauce.