They call Georgia the Empire State of the South, and with all the snowbirds who have migrated from New York City, you could say ATL and NYC are almost sister cities. So it makes perfect sense that the delicious, dry aged steaks from Uncle Jack’s Meat House are only available in two locations – Queens, NYC and Duluth. Whether it’s the steak and entrees like the Ooey Gooey Mooey Burger, the delicious sides like the collard greens, Brussel sprouts, or Mac and cheese, or the dessert offerings like the Baking Bad cookie plate or Fudge Brownie Souffle – you’ll be going back to Uncle Jack’s.
Uncle Jack’s Meat House
35 Day Dry-Aged Rib Chop
They call this the Fred Flintstone longbone for obvious reasons – it looks like something that could tip your car over.
Ooey Gooey Mooey Burger
Custom W.J.D. Blend of Prime Beef, Secret Sauce, Onion Jam, Maple Pepper bacon, Lettuce, Tomato and a Buttermilk Blue Cheese Fondue. Whew.
Baking Bad Scratch Cookie Plate
Red Velvet White Chocolate Chip, Peanut Butter Bacon Chocolate Chunk and a Nutella Stuffed Chocolate Cookie to finish off your meal.