Calling all wine lovers! Whether you consider yourself a connoisseur or simply enjoy a nice glass of cabernet, Vino Venue has the wine for you. Although it all began six years ago as a wine club, the establishment has since transformed into a multi-purpose venue. Today, Vino Venue offers both cooking and wine classes, along with lunch, dinner, and a special Saturday brunch. No matter what time you drop by, it’s wine-o-clock at Vino Venue!
Vino Venue is all about the perfect pair – wine and food. The unique wine selection at Vino Venue is extensive and always changing. You can browse through the wine and craft beer listings to pick out your favorite, or leave your glass in the hands of Vino Venue’s expert staff to find the perfect match for your main dish. Now about the food: it’s delicious. From stuffed piquillo peppers to a fried egg sandwich, the menu at Vino Venue has been inspired by all different kinds of cuisine and rotates based on local and seasonal ingredients. At Vino Venue, wine is food and food is exquisite.
Roasted Piquillo Peppers
The perfect pop to start your meal, these are stuffed with shredded adobo chicken, cotija cheese and cilantro aioli.
Whether it’s a Cobb Salad, Steak Salad or something seasonal – we’ll pair it perfectly with an appropriate wine for you.
Fried Egg Sandwich
Available on their lunch menu, the fried egg sandwich is made with tomato jam and pimento cheese spread between grilled country French slices and features over medium eggs, cherrywood bacon, lettuce and red onion between the bread.
Beef Short Rib
At a place called Vino Venue, you have to have a red wine braised short rib. It’s served with blistered green beans, polenta, demi-glace and preserved lemon gremolata.