In South Africa, the country is so geographically vast, that you can spend a morning in the snow capped mountains and an afternoon at the beach. At South African restauranteur Justin Anthony’s Yebo, you get both experiences in one restaurant. In the summer, it’s Yebo Beach Haus. In the winter, it’s Yebo Ski Haus. Whether you’re looking to sit by a fire and indulge in high end cocktails, hang at the bar and share a shot ski, or dig in to indulgent desserts during the sweetest time of year, every experience at the Ski Haus is perfect in the winter. Join us as we zip up our coats and dig in to Yebo Ski Haus.
A form of South African beef jerky, it’s air dried and made from a recipe that’s over 100 years old.
Peri Peri Popcorn
Peri Peri is the spicy chili of African cuisine – and tops the popcorn at Yebo, along with some delicious parmesan shavings.
A perfectly seared steak made with ribeye cut and served with mushroom au poivre and pommes frites.