Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM
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Yebo Ski Haus

In South Africa, the country is so geographically vast, that you can spend a morning in the snow capped mountains and an afternoon at the beach. At South African restauranteur Justin Anthony’s Yebo, you get both experiences in one restaurant. In the summer, it’s Yebo Beach Haus. In the winter, it’s Yebo Ski Haus. Whether you’re looking to sit by a fire and indulge in high end cocktails, hang at the bar and share a shot ski, or dig in to indulgent desserts during the sweetest time of year, every experience at the Ski Haus is perfect in the winter. Join us as we zip up our coats and dig in to Yebo Ski Haus.

Highlights

Biltong

Biltong from Yebo Ski Haus

A form of South African beef jerky, it’s air dried and made from a recipe that’s over 100 years old.

Peri Peri Popcorn

Peri Peri Popcorn from Yebo Ski Haus

Peri Peri Popcorn with parmesan shavings from Yebo Ski Haus.

Peri Peri is the spicy chili of African cuisine – and tops the popcorn at Yebo, along with some delicious parmesan shavings.

Steak Frites

Steak Frites from Yebo Ski Haus

A perfectly seared steak made with ribeye cut and served with mushroom au poivre and pommes frites.