The Atlanta Eats Restaurant Finder

What’s the difference between Ice Cream and Frozen Custard? According to a few custard lovers we spoke to, “Custard is more creamy”, “It’s better than ice cream – hands down.”

You can find amazing food in the strangest of places. Yes, even connected to a gas station in Cumming, GA.

Bistro Niko brings a fantastic French brasserie experience to Buckhead! Owned and operated by Niko Karatassos of the Buckhead Life Group, the restaurant relies on years of experience with French cooking techniques and flavors, and like any good brasserie, keeping customers happy.

Delightful and imaginative chocolates made from scratch, bean to bar

Established in 2008, this 1950’s diner has a wide variety of delicious dishes to chose from all with names throwing it back to the 50’s.

Maggiano’s has been bringing Italy to the Atlanta area for 20 years and they are top on our list.

Whether you’re brunching or lunching, dinner-ing or dessert-ing, Murphy’s does it all. And they do it all right.

Two best friends, Helen and Melissa, and co-founders of Piece of Cake started this bakery with three original recipes and now have a variety of tasty cakes!

If Willie Wonka made doughnuts, these are the doughnuts he’d make.

Bienvenue. Willkommen. Bienvenido. Welcome. Rico’s World Kitchen embraces culinary influences from every corner of the world to cook up a boundless menu of culturally enriched comfort foods.

After a long week of work, keeping your house in order and trying to maintain your sanity, you’ve earned a trip to Scream’n Nuts.

Sweet Hut Bakery and Cafe is an Asian focused bakery with incredible sweet and savory options for every palate. Owned by the same restauranteurs behind Atlanta’s Food Terminal, Sweet Hut makes their Malaysian, Southeast Asian and Japanese inspired menu accessible for folks who have never tried an Asian pastry before.