The Atlanta Eats Restaurant Finder

Bistro Niko brings a fantastic French brasserie experience to Buckhead! Owned and operated by Niko Karatassos of the Buckhead Life Group, the restaurant relies on years of experience with French cooking techniques and flavors, and like any good brasserie, keeping customers happy.

Thomas Keller is a chef that can be described in one word; genius. Having already built the nations most acclaimed restaurant, The French Laundry, he set his sight on taking over Vegas. In it’s tenth year, Bouchon is proof that he has accomplished his task, and then some.

It’s just like being in Paris. All that’s missing is the sound of an accordion being played by a mime.

The Cafe at the Corner has been a Hapeville institution for years, and Atlanta Eats visited to learn about their incredible chicken salad, fresh made bread and pastries, and classically trained chef.

In a City that’s always hustling and looking to the future, going to Cafe Intermezzo is like traveling through space and time to an old European cafe. Whether you’re stopping by for an incredible cappuccino or espresso, a hand crafted cocktail or a mouthwatering sweet or savory bite, Cafe Intermezzo is the calm oasis in a chaotic City grid.

Authentic French pastries in Atlanta? Oui Oui! Café Vendôme pairs ancestral techniques with carefully selected ingredients.

Nikolai’s Roof serves up classy caviar and sure-fire martinis, but how about an outstanding rack of lamb, a delicious duck breast and the perfect steak. Located in Downtown Atlanta on the top of the Hilton hotel, Nikolai’s Roof provides a view like nothing else in the city.

“Food is a reason for living” is the motto at Petite Violette. In what was formally known as Petite Auberge has emerged the finest French dining establishment in Atlanta.