The Atlanta Eats Restaurant Finder
This place is no typical pizza, pasta, and sub shop. This is fine Italian dining, disguised as pizza, pasta, and subs.
Beer is made from three simple ingredients – barley, hops and water. So at Barleygarden, you know you’ll get a great option for beer with their 61 rotating taps.
Bistro Niko brings a fantastic French brasserie experience to Buckhead! Owned and operated by Niko Karatassos of the Buckhead Life Group, the restaurant relies on years of experience with French cooking techniques and flavors, and like any good brasserie, keeping customers happy.
ITP flavor with an OTP adress, Alpharetta’s Bite is taking the town by storm. Whether you’re craving a Maine style lobster roll or a West Coast style cheeseburger, Bite will bring their distinct Southern charm to the dish. So, grab a seat, order a glass of wine and let these guys wow you.
Take the bustle of a New York deli lunch counter, place it in leafy green Sandy Springs, add a friendly ambiance, great customers and high quality ingredients and you get Breadwinner Cafe.
Since 1997 the legendary Decatur pub has been the go-to tavern for anyone who loves beer that would never ever be followed by the word Lite.
What’s “Under the Bridge” in historic downtown Cartersville? A fast casual dining concept in a beautiful setting – the BridgeHouse Cafe!
It doesn’t get more local than Buttermilk Kitchen — owner/chef, Suzanne Vizethan makes her own buttermilk.
Every great neighborhood deserves a great restaurant-bar where locals can have a great meal with friends, sidle up for a cozy drink or a slice of pizza and catch their favorite team on TV!
The Cafe at the Corner has been a Hapeville institution for years, and Atlanta Eats visited to learn about their incredible chicken salad, fresh made bread and pastries, and classically trained chef.
Downtown Woodstock has a fresh new spot – in more ways than one – with Canyon’s! Serving incredible fresh products in an American style menu, Canyons locally sources everything for a mouthwatering meal in an incredibly lively environment.
Capriotti’s began as a sandwich shop in Wilmington, Delaware’s Little Italy in 1976. Today, they’ve grown to many Capriottis, all around the country. But the ONLY Capriotti’s in Atlanta is in Kennesaw, where they make the restaurant’s famous Bobbie sandwich using perfectly baked bread, fresh ingredients and amazing customer service every day.
The building that used to house The Watershed in Decatur, which stood empty for months, is the new home of Chai Pani. Serving up a variety of mindblasting (their word) dishes, Meherwan and Molly Irani have brought Bombay street food to West Ponce.
Please. Don’t ask us to choose our favorite part about Del Frisco’s Grille. It’s simply not a decision we’re equipped to make.
In 2011, two Atlanta restaurateurs came together came together to give the city even more reasons to love them. Delia Champion (The Flying Biscuit) and Molly Gunn (The Porter), opened Delia’s Chicken Sausage Stand.
The perfect lunch – soup or salad, a delicious sandwich, and maybe a cookie for dessert. Farm to Ladle brings you the freshest version of that lunch every day, consistently with their fresh ingredients, focus on healthy fare and beautiful interiors at The Avalon and Ponce City Market.
For a healthy and delicious meal made entirely from scratch, look no further! Flower Child is here to satisfy both your stomach and your soul.
Sample the Texan-slash-Southern style slow & slow cooked Hickory-smoked meats at one of Atlanta’s famous BBQ spots!
Located in Krog Street Market, Fred’s Meat and Bread is everything that there is to love about food. Fred’s has the charm and flare of an old school soda shop with a pull up counter serving up some of Atlanta’s best comfort classics.
There are some things that transcend Atlanta’s fabled brunch culture. Beyond the deviled eggs and the skillet scrambles, beyond the 45 minute waits to be seated when all you want is something to much on the go, is something much simpler: bagels.
Kick back, relax, and get your drink-with-a-tiny-umbrella on at this Baja California-feelin’ seafood joint.
To drive by this place without stopping would be a mistake, because in a town that loves its ‘cue, Heirloom Market BBQ is among the best.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
If you’ve ever been to one of the great cities or states in the Northeast, you’ve probably had a chance to dig in to a great sub or sandwich. And at every Jersey Mike’s location, you can take a bite of this great Northeastern tradition.
When Roi Shlomo decided to change his eating habits in 2012, he wanted to focus his diet on high quality food without processed ingredients. That desire has turned into Kale Me Crazy, a superfood cafe that supports a healthy lifestyle. With freshly made juices, incredible wraps and bowls, and a catering spread that breaks convention, Kale Me Crazy is bringing a healthy lifestyle to folks around metro Atlanta and the rest of the country.
When you first walk into King & Duke, you feel like you have stepped into an editorial spread for Garden & Gun. Everything screams ‘this is how man was supposed to eat.’. After lingering at the bar, you’ll immediately be drawn to the roaring fire in the kitchen. And this is truly where the magic happens at King & Duke. With perfectly roasted game and bubbling bone marrow, you’ll want everything you see.
Knuckies Hoagies has quickly become one of Atlanta’s go-to sub sandwich and hoagie shops for good reason. It all starts with the bread. Knuckies CEO Todd Broaderick was experimenting with baked breads for a pizza shop when he realized he made the perfect sandwich roll.
Lawrenceville’s Local Republic, close to the clean country air, should be in any conversation about farm-to-table cuisine.
Five minutes from the Beltline, skip the bacon, eggs and biscuit brunch places and grab a LottaFrutta.
Lucky’s Burgers and Brews is inspired by the owner’s Golden Retriever, Lucky, so of course this Roswell hotspot has a pet-friendly patio with a person-friendly bar (which is always stocked to the max with ice-cold beer). Famous for their burgers, there’s no better place to have a drink, have some fun, and watch the game with your best friend.
You won’t find coal-fired flavor like this anywhere else in Atlanta.
Sourcing its beef from Buckhead Beef, Moxie assembles “awesome creations” in a bun.
Whether you’re brunching or lunching, dinner-ing or dessert-ing, Murphy’s does it all. And they do it all right.
Epicurean enthusiasts Todd Mussman and Ryan Turner only wanted one thing: to build the restaurant they would want to eat at. Turns out what they had in mind was just what Smyrna was craving, too.
Can something sweet bring you the substance of life? With delicious smoothies, bubble teas and smoothies, that’s Nom Station’s goal. Inspired by the Thai word for milk, “Nom”, owner Brian Odum and his wife Vicki wants to make Nom Station taste like home – with a Thai twist. Don’t sleep on their savory offerings, either – the Healthy bowls, salads, cuban and breakfast sandwiches are delicious.
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
This fast casual chain had been specializing in cheesesteak perfection for 33 years.
Bienvenue. Willkommen. Bienvenido. Welcome. Rico’s World Kitchen embraces culinary influences from every corner of the world to cook up a boundless menu of culturally enriched comfort foods.
Set across from Grant Park’s Oakland Cemetery, it’s only fitting that this aptly named pub serves Spicy Rat Toes and such…
Buckhead’s cozy Souper Jenny café may switch up its offerings on a daily basis, but one thing you can always count on is food that will satisfy.
Serving up ‘cue to the masses since in 1926, Sprayberry’s is a legend in Newnan and beyond. But it’s more than BBQ, it’s family, Friday Night Lights and tradition. Oh, and the best lemon icebox pie you’ve ever had!
The sports bar scene is booming in Atlanta, but STATS Brewpub really sets themselves ahead of the pack. The restaurant has tables furnished with beer taps, five different bars to ensure quick service, and 70 HD televisions for ample game coverage
Sweet Hut Bakery and Cafe is an Asian focused bakery with incredible sweet and savory options for every palate. Owned by the same restauranteurs behind Atlanta’s Food Terminal, Sweet Hut makes their Malaysian, Southeast Asian and Japanese inspired menu accessible for folks who have never tried an Asian pastry before.
Upscale barbecue done right in the heart of Buckhead. 521 Kitchen & Que combines complex flavors and classic techniques to create a new twist on traditional southern classics.
If you’re a smoked meat, whisky & craft cocktails fan, you’re gonna want to make a reservation here ASAP.
When The General Muir opened in February 2013, there was little doubt that he’d been wildly successful in the execution of his idea. From subway tiles, to a baked goods counter, a sit-in restaurant, and a breakfast counter…The General Muir has everything you could want in a deli.
We all know a honeybaked ham is a holiday tradition, but did you know they have delicious offerings year round, in addition to their mouthwatering ham? Whether it’s their new BBQ pulled pork sandwich, or their classic tavern club with ham and turkey, there’s something delicious and homey for every appetite. Plus, there’s always a Honeybaked nearby you – check out our map below for a full list of locations.
An old mansion converted into a restaurant & bar is just one of the many awesome things about this Buckhead hot spot.
The Nest Cafe is a full service European Bistro located in downtown Alpharetta, serving up paninis, soups, salads, gelato, and specialty beverages made fresh to order in a casual and welcoming environment.
With a diverse and made-from-scratch menu serving breakfast until closing, Thumbs Up Diner is a neighborhood gem.
In Inman Park there’s a sandwich spot that offers sandwiches and one of the city’s best patios for people-watching.
Fresh Greens. Carefully Cooked Proteins. Freshly Baked Bread. The Perfect Sandwich is alive and well at Wildflour in Alpharetta.
Williamson Bros. Bar-B-Q has it all: appetizers and sides that would make grandma giddy; platters and sandwiches piled high with smoked-onsite meats; to-die-for desserts; the best barbecue and steak sauces in the South; and catering services that bring the Bar-B-Q to you.
Pile on the shwarma, falafel and toppings and add one of their signature low- sugar sodas for the complete Mediterranean meal at Yalla.
Zalads, Fingerz, Zappetizers and more. Zaxby’s has a parlance all their own, but rest assured, whatever language you speak it tastes delicious.