The Atlanta Eats Restaurant Finder
9 Mile Station has the best view of Atlanta’s skyline, right from the roof of the famed Ponce City Market. With a chef driven approach to the menu (it changes frequently) and a bar program that features specialty cocktails and pairings perfect for whatever you’re craving, you can try duos like the apple harvest salad and Garden of Fire cocktail.
In 2010 Atlanta Magazine awarded Best BBQ in Atlanta to a place that was only open one day a week. Two years later, Bone Lick BBQ has gone full time and is like no barbecue place you’ve ever been to.
The perfect lunch – soup or salad, a delicious sandwich, and maybe a cookie for dessert. Farm to Ladle brings you the freshest version of that lunch every day, consistently with their fresh ingredients, focus on healthy fare and beautiful interiors at The Avalon and Ponce City Market.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
Kevin Rathbun Steak is just steps away from the famous Atlanta Beltline, but it’s more than access to Atlanta’s most frequented attraction that keeps customers coming. With a modern sexy dining experience, and the incredible service you find at Kevin Rathbun’s restaurants, you’re in for a great night with every visit.
Located on the heart of the Beltline at mile marker 9.25, Ladybird Grove and Mess Hall is the place to go for campfire cuisine and a fun, outdoorsy time.
Five minutes from the Beltline, skip the bacon, eggs and biscuit brunch places and grab a LottaFrutta.
It’s the newest sensation on the Atlanta Beltline – a brewery and a brewmaster with a pedigree that goes all the way west to Escondido, California. But it’s not just a brewery – New Realm finds creative ways to inject their brews into unreal dishes.
Nina and Rafi has answered Atlanta’s Italian cuisine-related prayers with their ristorante per famiglie (family restaurant), providing the city with incredible craft made pizzas.
Who is the Papi in Papi’s Cuban and Caribbean Grill? Owner Reynaldo Regalado’s father inspired the name with his delicious Sunday family meals, filled with love. Now, with the culinary expertise of his wife Teresa, Papi’s delivers one of ATL’s best Cuban sandwiches, tostones, coffee, tres leches and more.
Kevin Rathbun is one of the best chefs in the world (just ask anyone who’s eaten at his restaurants). He’s cooking some of the best food anywhere right here in Atlanta.
Chef Scott Serpas’s menu features some of the best Southern comfort food you will find with succulent exciting twists.
Tex-Mex dishes – like the kind you can find in Superica – are their own incredible cuisine, built over generations in Texas and the American Southwest.