The Atlanta Eats Restaurant Finder
9 Mile Station has the best view of Atlanta’s skyline, right from the roof of the famed Ponce City Market. With a chef driven approach to the menu (it changes frequently) and a bar program that features specialty cocktails and pairings perfect for whatever you’re craving, you can try duos like the apple harvest salad and Garden of Fire cocktail.
In 2010 Atlanta Magazine awarded Best BBQ in Atlanta to a place that was only open one day a week. Two years later, Bone Lick BBQ has gone full time and is like no barbecue place you’ve ever been to.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
Kevin Rathbun Steak is just steps away from the famous Atlanta Beltline, but it’s more than access to Atlanta’s most frequented attraction that keeps customers coming. With a modern sexy dining experience, and the incredible service you find at Kevin Rathbun’s restaurants, you’re in for a great night with every visit.
Located on the heart of the Beltline at mile marker 9.25, Ladybird Grove and Mess Hall is the place to go for campfire cuisine and a fun, outdoorsy time.
Five minutes from the Beltline, skip the bacon, eggs and biscuit brunch places and grab a LottaFrutta.
It’s the newest sensation on the Atlanta Beltline – a brewery and a brewmaster with a pedigree that goes all the way west to Escondido, California. But it’s not just a brewery – New Realm finds creative ways to inject their brews into unreal dishes.
Nina and Rafi has answered Atlanta’s Italian cuisine-related prayers with their ristorante per famiglie (family restaurant), providing the city with incredible craft made pizzas.
Who is the Papi in Papi’s Cuban and Caribbean Grill? Owner Reynaldo Regalado’s father inspired the name with his delicious Sunday family meals, filled with love. Now, with the culinary expertise of his wife Teresa, Papi’s delivers one of ATL’s best Cuban sandwiches, tostones, coffee, tres leches and more.
Recess is Buckhead’s new bowl centric spot with incredible food that will happen to make you feel good, too. That’s because Recess is focused on fresh, veggie forward ingredients and healthy dishes made with serious flavor. Produce is delivered daily and food is prepped every morning – plus service is always given with a smile.
When it comes to mezze, Rina is simply magnificent. A middle eastern approach to tapas, mezze and dips are a great way to start a meal at Rina, with marinated olives, beets & honey, labneh & a’tar, baba ganoush, cauliflower and garlic & dill feta – all served with house made pita bread. For something a little heartier, grilled dishes like the steak kebabs and Rina’s burger are a perfect entry for those unfamiliar with middle eastern fare. Also, don’t sleep on the desserts – the pistachio baklava might be the best baklava in Atlanta!
Tex-Mex dishes – like the kind you can find in Superica – are their own incredible cuisine, built over generations in Texas and the American Southwest.