The Atlanta Eats Restaurant Finder
Nestled in Loganville just east of Atlanta lies a spot with award winning meats & cajun cuisine your mouth is gonna water for.
Frontera is one of Atlanta’s most iconic Mexican restaurants and has been serving incredible South of the Border flavors for over 35 years. Whether it’s delicious twists on tacos like their tacos vampiros, their incredible steak burritos (sourced from Frontera’s meat processor), or their mouthwatering margaritas (made with Frontera’s own barrel of Herradura Tequila), everything you want is front and center at Frontera!
For southern barbecue that’s really good AND really authentic, look no further than Jim ’N Nick’s. Since 1985, this BBQ joint has been serving up fresh, made to order southern classics for everyone in Atlanta (and their mothers).
If you’re in the Southeast, you can taste a little piece of New York with Johnny’s NY Pizza. Each Johnny’s shares the same quality, consistency & hometown NY feel that is hard to find this south of the Mason Dixon.
Lawrenceville’s Local Republic, close to the clean country air, should be in any conversation about farm-to-table cuisine.
35 years ago, the first and only Longhorn Steakhouse opened in Atlanta, GA. Since then, the restaurant has boomed and grown into something nobody could have imagined. Even with its rise in popularity, Longhorn Steakhouse never forgot its Atlanta roots and customer focused culture. Based in the South, the fan base is passionate and loyal and, in return, hospitality is always emphasized.
From its humble beginnings on 6th Street in Midtown, to its now larger space and additional locations in Alpharetta and Smyrna, McCray’s tavern has been serving delicious food to Atlanta residents for over a decade. Whether it’s their 6th Street Nachos, Pimento Cheese Dip, the Grizzly burger or other great bar snacks, there’s a reason to make it your neighborhood pub.
Who is the Papi in Papi’s Cuban and Caribbean Grill? Owner Reynaldo Regalado’s father inspired the name with his delicious Sunday family meals, filled with love. Now, with the culinary expertise of his wife Teresa, Papi’s delivers one of ATL’s best Cuban sandwiches, tostones, coffee, tres leches and more.
This fast casual chain had been specializing in cheesesteak perfection for 33 years.
From the minds of legendary restaurateur George McKerrow and Ted Turner comes Ted’s Montana Grill. The home of the bison burger that is the talk of the town, Ted’s is a home run any time you walk in the door.
We all know a honeybaked ham is a holiday tradition, but did you know they have delicious offerings year round, in addition to their mouthwatering ham? Whether it’s their new BBQ pulled pork sandwich, or their classic tavern club with ham and turkey, there’s something delicious and homey for every appetite. Plus, there’s always a Honeybaked nearby you – check out our map below for a full list of locations.