Fast casual Black Walnut Cafe is making waves with its debut to to metro Atlanta.
What’s in a name? At First Watch, it’s everything. Every morning starts at the crack of dawn, with freshly prepared fruits and vegetables, baked goods, and scratch batter.
Frontera is one of Atlanta’s most iconic Mexican restaurants and has been serving incredible South of the Border flavors for over 35 years. Whether it’s delicious twists on tacos like their tacos vampiros, their incredible steak burritos (sourced from Frontera’s meat processor), or their mouthwatering margaritas (made with Frontera’s own barrel of Herradura Tequila), everything you want is front and center at Frontera!
Incredible tomato sauce, handmade dough, and fresh ingredients everyday are just a few things that make Marco’s one of the best pizzerias in the business.
Father-son culinary stars behind 4th and Swift serve up daily oysters and a constantly evolving menu to explore new combinations of flavors.
Looking for a family friendly restaurant that will teach your kids to eat things they may not be familiar with? Taqueria Tsunami brings the flavors of South of the Border and the Far East together in familiar, popular dishes like tacos, nachos and more.
From the minds of legendary restaurateur George McKerrow and Ted Turner comes Ted’s Montana Grill. The home of the bison burger that is the talk of the town, Ted’s is a home run any time you walk in the door.
What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since.