The Atlanta Eats Restaurant Finder
The food and flavors of New Orlean’s best restaurants comes together at Copeland’s. When Al Copeland, founder and creator of Popeye’s Chicken, started Copeland’s in 1983, he wanted to bring Creole culture to the entire country.
Cajun food – REAL cajun food – right on Buford Highway? Oh yes. It’s real, and it’s spectacular. But this Cajun food comes from an unlikely source.
At Hugo’s Oyster Bar in Roswell, the atmosphere is always casual. But that doesn’t mean they take it easy in the kitchen. Hugo’s food is five star, using the freshest ingredients from the gulf and the best recipes from New Orleans.
Atlanta Chef Jamie Adams comes from a rich cajun background, with two parents born and raised in New Orleans. He’s taken his history and combined it with his expertise in the kitchen to create LaGarde – Chamblee’s best new restaurant for cajun cuisine.
If you’ve ever been to New Orleans, you know it’s a City with its own flavor and spice. But if you can’t make it out there, you can get all the flavor and spice you need at Louisiana Bistreaux.
A little cafe in College Park that is changing the way people think of this sleepy town.
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab!
Wild Crab is the latest boil-in-a-bag restaurant that’s winning Atlanta seafood lovers’ hearts by storm. With their patented house sauce, robust portion sizes and excellent cocktail menu, everyone who goes to Wild Crab becomes a repeat customer.
When the good times roll at Marietta Square, look no further than Willie Rae’s for incredible cajun classics in a super fun setting. With trivia Mondays, karaoke Fridays, and a general friendly vibe, folks in the neighborhood love visiting Willie Rae’s. Dig into brunch all day with dishes like Eggs Cochon, or nosh on cajun classics like gumbo, chargrilled oysters and rajun cajun fettucine. Finish it off with that NOLA classic – beignets!