Dreaming of this?
Worried about this?
Buttermilk Kitchen’s owner Chef Suzanne has gone rogue and is selling her signature chicken biscuit to-go… no limit on number purchased! Come say Hi to Chef Suzanne on June 5th 🙂
Your first bite into BK’s chicken biscuit starts with the crispiness of the buttermilk biscuit followed by a smooth buttery inside that melts inside your mouth. We use a hormone-free, all natural chicken. From the brining in organic sweet tea and being dipped in our pancake batter, you will notice every bite tender and full of flavor. The house made red pepper jelly has subtle spicy undertones. Don’t forget to take our house made bread and butter pickles with this sandwich to add the finishing touch!
What: Chicken Biscuit (going solo!)
When: Sunday, June 5th
Time: 10 a.m.
Where: Buttermilk Kitchen Back Lot- 4225 Roswell Road NE, Atlanta, GA 30342
Cost: $10 ~ CASH ONLY
We couldn’t create our signature dish without our fantastic purveyors
Chicken ~ Springer Mountain Farms
Buttermilk ~ Banner Butter
Eggs ~ White Oak Pastures
Milk ~ Southern Swiss Dairy
Flour ~ King Arthur Flour
Want to learn more about Buttermilk Kitchen? Watch their Atlanta Eats segment here! Be sure to tune in to Atlanta Eats every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!