It may seem like just yesterday when Canoe opened its doors. Somehow, 20 years have escaped us! The restaurant remains timeless in decor, service, atmosphere and cuisine. We featured this high-end hot spot our first season of Atlanta Eats as we know this is an institution that will never tire.
Canoe is celebrating their anniversary with rotating menu specials throughout the month of August. These are all former favorite dishes throughout the years that Executive Chef Matthew Basford will recreate. Be sure to book your table to try these fabulous additions!
Week One: August 3-9
Appetizer: Pistachio Seared Goat Cheese, Spinach, Frisee, Olive Oil and Rosemary Dressing
Entrée: Grilled Maple Leaf Farms Duck Breast, Foie Gras and Romaine Crepe, Blackberry Compote
Week Two: August 10-16
Appetizer: Tuna Tuna Tuna, Seared, Diced and Carpaccio
Entrée: Cornmeal Crusted Grouper, Lobster and Sweet Corn Succotash
Week Three: August 17-23
Appetizer: PEI Mussels, Spicy Coconut Lemongrass Broth
Entrée: Seared George’s Bank Scallops, Almond and Tomato Gazpacho, Minted Zucchini Cream
Week Four: August 24-30
Appetizer: Georgia White Shrimp, New Orleans Style BBQ Sauce, Logan Turnpike Grits
Entrée: North Carolina Pheasant, Braised Leg Croquette, Brown Butter Sweet Potato, Huckleberry Jus
Via Green Olive Media: The special menu items will be served in addition to Canoe’s regular menu. Canoe is located at 4199 Paces Ferry Road, SE, Atlanta, Ga. 30339. For more information and reservations, contact Canoe at (770) 432-2663.