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The Establishment’s Crab Cake Recipe

Want to make crab cakes so delicious you’ll impress a whole dinner party? Try this recipe from The Establishment’s Chef Aaron; they are over-the-top and a must order when you drop by their new Colony Square location. Watch how he makes the recipe here.

Establishment Crab Cake 600x400


1 pound crab

1 egg

1/4 cup mayo

1 tablespoon old Bay

1 teaspoon black pepper

1 teaspoon granulated garlic

1 teaspoon salt

1 tablespoon lemon juice

1/4 cup bread crumbs


Combine all ingredients together. (Be careful not to break up the crab)

Form into 4-ounce Patty’s

Dredge in breadcrumbs

Pan fry in oven non-stick skillet with 2 tablespoons olive oil for 4 minutes each side until brown at 450 degrees.


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