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Say Happy Birthday to 4th & Swift With This Epic Meal

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4th & Swift is turning 7 and having one heck of a celebration. To bring in his 8th year serving up some of Atlanta’s best food, Jay Swift is bringing back some of the best chefs to grace his kitchen over the years. This esteemed alumni group will be serving up a seven course dinner including such favorites as baby corn with seaweed and smokey cream, honey lacquered quail, handmade casarecce pasta with smoked mussels, hot chicken style smoked frog legs, and wood-grilled pork loin with pickled watermelon. Each course will have a drink pairing and 10% of the proceeds will go to The Giving Kitchen. Tickets are $115 and available here.

The returning chefs include:

Chris Hall (Muss & Turner’s, Local Three and Common Quarter)

Andreas Müller (Revival)

Brian Carson (The Pig & The Pearl)

Chrysta Poulos (Rocket Restaurants)

Zach Meloy (Better Half)

Bryan Stoffelen (Cakes & Ale)

Graham House (4th & Swift)

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