The weekend of November 7th – 9th, you can find us at the beach stuffing our faces with oysters and craft beer!
The annual Hangout Oyster Cook-Off returns to Gulf Shores, Alabama. And this year, Atlanta will be representing in full force. Not only will our own Steak Shapiro be a celebrity judge, but plenty of Atlanta chefs will be making the journey to show off their oyster supremacy. Included are:
Smoke Ring BBQ – Jordan Wakefield
Food 101 – Justin Keith
Octopus Bar – Angus Brown
Bone Lick – Michael LaSage
The Pig & The Pearl – Todd Richards
Hammock Trading Company – Jason Sheetz
Here 2 Serve – Tom Catherall
Atlanta Eaters Chef of the Year -Tyler Williams
Tickets start at $25. For tickets go here.