Interview

Preview – Episode 607R

This week on Atlanta Eats we have an all-star lineup of some of the best food Atlanta has to offer. First up, we’re heading downtown to the barbecue sensation that is Twin Smokers. Where we eat our way through ribs and brisket and tour legendary side dishes. Then, what do you get when you combine a whiskey bar with a posh bistro? How about a wall of bourbon and duck confit sliders. It’s the ultra-cool, totally delicious Article 14 in Midtown. Finally we visit Max’s Coal Oven Pizzeria where the only coal burning oven in Georgia churns out signature pies with a perfectly crisp crust.

If you’re not hungry….and thirsty, you’re not paying attention!

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