This week on Atlanta Eats, one of THE coolest spots in town, Krog Street Market, to enjoy mouth-watering mediterranean fare at Yalla as well as american classic sandwiches from Fred’s Meat and Bread.
Next, we are headed north to Roswell to Table and Main for delicious classics that are simple, seasonal and southern. At Table Main.
Then, it’s off to Sprigs in Oak Grove where the farm fresh menu never disappoints.
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