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Interview

Preview – Episode 906

This week on the Atlanta Eats, we found the most ooey-gooey Pimento Cheese and Bacon Burger that’s worth stepping outside the Perimeter for.

Then, we’ll take you on a culinary Polynesian mini-vacation complete with Mai Tais and Tiki Torches. Stick around for a mouthwatering Authentic Mexican dining experience that wouldn’t be complete without an unrivaled Tequila selection.

Then, Make sure you catch the second half hour of deliciousness, where we indulge in Goat Cheese Fritters covered in honey, some of the best Cajun Dishes this side of the Mississippi, and the most outrageous burger you have ever seen.

Hungry Yet?

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Saturdays 7 – 8 p.m. & Sundays 10:30 – 11:30 a.m.