Downtown Atlanta’s highly anticipated Restaurant Week returns for its 12th year Saturday, August 9, through Sunday, August 17, 2014. During this nine-day culinary event, top chefs offer diners signature menus at exceptional prices. Presented by Central Atlanta Progress (CAP), the annual Restaurant Week event gives Atlantans the opportunity to indulge in Downtown’s finest dining hot spots.
Restaurants include Alma Cocina, Ted’s Montana Grill, CUTS, Der Biergarten and more!
With more than 30 participating restaurants this year, gourmet prix-fixe menus will range from $15,$25 or $35 for brunch, lunch and/or dinner options. Prices are per person and exclude alcohol, tax and gratuity.
Go here for participating restaurants and their menus.