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What I Eat

What I Eat

Jenny Levison, owner and chef at Souper Jenny, like to eat at places that have a neighborhood feel, like Murphy’s in Virginia Highland, or Cardamom Hill at Northside and I-75. She’s also been known to pop up on Buford Highway looking for something new and exciting.

For a special occasion, Chad Anderson, executive chef at Hal’s on Old Ivy heads to Bacchanalia, but on Sundays you’ll find him at El Zarape in Roswell, for dollar tacos and margaritas.