What I Eat

By Atlanta Eats Staff

October 26, 2012

Table and Main – Executive Chef Ted Lahey

Ted Lahey at Table and Main says he’s seen a real growth in great dining OTP, and we wholeheartedly agree. He points us to Miller Union in West Midtown for some incredible sustainable dining (seriously, just check out the menu), No. 246, Chef Ford Fry’s Italian restaurant in Decatur, and Kyma for its authentic Greek menu in Buckhead.

Bone Lick BBQ – Pitmaster Mike LaSage

Bone Lick BBQ’s Mike LaSage loves how Miso turns itself from a dinner service restaurant into a small plate restaurant after 10pm. You can also catch him hanging out at Kevin Rathbun’s Steak in the Old 4th Ward (less than a ten minute stroll from P’Cheen where Bone Lick BBQ was born), and Fontaine’s in Virginia Highland.

Toscano and Sons Italian Market – Owner/Chef Kathy Boehmer

Kathy Boehmer at Toscano and Sons likes her Italian food, too — look for her at Sotto Sotto, one of Chef Riccardo Ullio’s places in Inman Park; and find her, on her birthday, at Valenza in Brookhaven.

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