The Best Things We Ate at Day 3 of Atlanta Food and Wine Fest
By Atlanta Eats Staff
May 31, 2015
Atlanta Food and Wine Fest is finally here! It’s like Christmas in July for those of us at Atlanta Eats. Thousands of people descended on Midtown for 3 days of eating and drinking and learning. But, let’s get to good stuff; the food! It wouldn’t be Atlanta Food & Wine without treats as far as the eye can see. Below are the 5 best things we devoured on Day 3!
North Carolina Style Shrimp Rolls
One Eared Stag’s Catfish Sausage Over Carolina Gold Rice Porridge
Pricci’s Spaghetti and Meatballs
One Flew South’s Kung Pao Veggies With Chicken Skin
Old Fourth Ward Distillery – Vodka With Basil and Pink Peppercorns
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