Best Thing We Ate Last Week


You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTv on InstagramFacebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Chicken Biscuit from Buttermilk Kitchen (Sandy Springs)

Buttermilk Kitchen

This is the biscuit of your dreams. Chef Suzanne Vizethann puts equal care into the crunchy fried chicken as well as the buttermilk biscuit and the red pepper jelly that ties it all together. Buttermilk Kitchen is open every day of the week (even Sundays!) so you can quench your Sunday Chick-fil-a cravings 🙂

Chicken Tostada from Pure Taqueria (Roswell)

Pure Taqueria

Pure Taqueria has sold us on everything, their guacamole and queso especially, and this tostada is no exception. It’s piled high with chicken, guacamole, queso fresco, lettuce and served with a side of rice and beans. (Insider tip: add some of your queso to the rice for a fiesta in your mouth!)

Sublime Doughnuts (Midtown)

Sublime Doughnuts

Thank goodness for national food holidays so we have the excuse to binge on our favorite treats on a daily basis. Last week, after the day of the sandwich, was the day dedicated to donuts/doughnuts/donut holes everywhere. We had to celebrate. Sublime Doughnuts hooked us up with an assortment of their best flavors, Reece’s peanut butter cup and Butterfinger included. We stacked these beauties up (see on Instagram) before they were demolished and can’t wait for November 5th to come back around for more!

Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30am!

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